This recipe comes from the Good Eats episode “The Big Chili.” It’s a phenomenally versatile seasoning that can be used for anything from scrambled eggs to tacos to chili. It uses dried chiles. In South Florida, Walmart now sells these in bulk. So I just get six of each chile (double Alton’s original recipe).
6 Ancho Chiles
6 Guajillo or Cascabel Chiles
6 Arbol or Japones Chiles (these add a bit of heat, so you could use any dried hot chile, such as dried cayenne)
4 tablespoons whole cumin seeds (you can use powder if you can’t find seeds)
4 tablespoons garlic powder
2 tablespoon dried oregano
2 teaspoon smoked paprika (this can be hard to find at most stores; I found it at Whole Foods.)
Cut the stem end off each of the chiles, Cut a slit in the side and shake or rub the seeds into the trash. (You might want to wear gloves if you’re processing a very hot chile.)
Cut the chiles into small pieces and place in a heavy skillet over medium heat along with the cumin seeds. Keep the cumin and chiles moving until they start to smell fragrant.
Remove from the heat and place into a blender. In my experience when working with this double recipe, it’s better to pulse it a few times, and don’t let it go too long. Otherwise, the blender base will get hot, and the powder at the bottom will form a a cake that prevents the rest of the mixture from becoming blended. If you have a Vitamix with the dry blade, that would be ideal. Be very careful about opening the blender as you’re essentially making pepper spray (albeit a mild one). Don’t put your face in it.
Once the chiles and cumin are blended to a powder, add the garlic, oregano, and paprika and pulse to mix.
That’s it. You’re done. This stuff is amazing. And since you’ve been such a good audience, I’m going to give you a couple recipes that use it:
In the last few posts, I’ve talked quite a bit about how I’ve lost weight (31 pounds as of today). I’ve gone into some detail about the diet, but I haven’t really talked about the workouts much. There’s a couple reasons, but the main two reasons are 1) workouts are complicated, and 2) 95% of your results will come from your diet. There’s a reason fitness models say, “abs are created in the kitchen.”
I do plan on writing more about the workout in the future, but for today, I just wanted to give you some tips on how to do more chin ups (or pull ups if you desire). When I started this journey 14 weeks ago, I could barely do 4 chin ups or 3 pull ups. This Monday I did 5 chin ups with 40 lbs attached followed by a set of 6 chin ups with 25 pounds attached. Today (Thursday, I did a set of 13 bodyweight chin ups).
Now I know for some people that may not sound very impressive, but I haven’t been able to do more than 8 pull ups or chin ups since I was 19. And I certainly wasn’t as explosive as I am today. So here’s how I did it. You can use this method with either pull ups (palms away) or chin ups (palms toward you). Personally I prefer neutral grip chin ups (palms facing each other). For the rest of this article, I’ll just call them pull ups out of habit.
Some people will tell newbies that they need to be able to do 8 pull ups or 12 pull ups or even 20 pull ups before they start adding weight. But I prefer to start adding weight as soon as you can do 4-6 pull ups. I’ve never been good at doing lots of pull ups, and if I had waited until I could do 12 pull ups before adding weight, I’d probably still be doing 5 pounds. Below is how I did it, and you can too…if you like.
Step 0: Be able to do at least 4 pull ups
If you can’t do at least four pull ups, then that’s your first step. If you can’t do any pull ups, then follow this below video for a nice progression. If you can do at least one pull up, then do several sets of as many as you can do with good form at least three days a week.
Step 1: Add 5 lbs
Once you can do a at least 4 good pull ups, it’s time to add some weight. Get a dip belt. Attach 5 pounds and do a set. Wait at least 3 minutes, then do a second set bodyweight pull ups. On your other two workout days just do one set of bodyweight pull ups. So to recap: one set of weighted pull ups and 3 sets of bodyweight pull ups per week.
Note: I was doing this while on a fairly aggressive cut of 700-1000 calorie deficit per day. If you’re eating at maintenance or bulking, you can do three sets on your weighted day or even to two days of weighted pull ups (I’d recommend at least 3 days recovery between weighted sets.)
Step 2: Adding reps
Keep doing the weight you added in Step 1 plus two sets of bodyweight pull ups on other days until you can do 6 weighted pull ups. Here are some tips:
Focus on trying to make your upward movement as explosive as possible.
Try to keep your shoulder blades retracted (pull down and toward each other)
Don’t reach your neck for the bar.
Don’t struggle with half reps. When you can’t complete the rep with good form, don’t do it at all. If you really want to do another rep, jump up to the top and do a long negative (slow descent) or get an elastic band and do assisted pull ups.
Step 3: Add 5 more pounds
When you can complete six good, explosive pull ups, it’s time to add 5 more pounds.
If you can do 5 or more reps with the higher weight, then add 5 pounds again next week.
If you can only four reps with the higher weight, stay at that weight until you can get 6 reps and then add another 5 pounds.
If you can’t get four reps with the higher weight, drop the weight by 2.5 pounds the next week.
Keep doing your bodyweight pull ups for the second set and on your other two days.
Step 4: Add weight to your second set
When you get to the point where you’re doing pull ups with 10% of your bodyweight added, you can start adding weight to your second set. So if you’re 180 pounds, when you get to 20 pounds, add 5 pounds to your 2nd set. Generally speaking you should be able to get at least one more rep out of your 2nd set with lighter weight than your first heavy set.
Whenever your second set gets 2 good reps higher than your first set, add five more pounds to it. Follow the same rules as step 3 (but with a higher rep count).
Step 5: Take videos of yourself doing weighted pull ups.
That’s pretty much it. The video below is my second set of weighted pull ups this week with 25 pounds added. You can see my weight progression in the table below. Notice that even though my weight is going down, the total weight I’m lifting is going up. (So my absolute strength and relative strength are both increasing.)
Frequently asked questions:
Man! I could NEVER do weighted pull ups!
It’s not really a questions, but that is exactly what I thought until I started doing it. I’ve never been good at pull ups. When I was in the Air Force Academy, the max I ever did was 13, and I assure you the last five were not nearly as explosive as the last five in my video at the top. When you see someone doing pull ups with 70 pounds attached, you think, “there’s no way I can do that,” and you’re right. You can’t do it…now. But if you start with adding 5 pounds, increase your reps to 6, add five more pounds, rinse and repeat, you’ll be doing 45 pounds before you know it.
So what’s this simple secret you mentioned in the title?
Too subtle, eh? The secret is adding 5 pounds. As you get stronger, you’ll be able to do more pull ups with just bodyweight.
Does this work for weighted dips too?
Absolutely. It actually works even better for weighted dips. In the time it took me to go from 0 to 45 pounds for pull ups, I went from 10 pounds to 77.5 pounds for 6 reps for dips. The only thing holding you back is not using a dip belt. Some gyms even have one you can borrow. But if not, buy one on amazon.
The goal of course is to look jacked, and not just skinny.
You look pretty good. What do you eat? — Jerry Seinfeld
Just skip to the end please
I lost 14 pounds on the Atkins diet and by intermittent fasting. Then I found flexible dieting and am now doing “if it fits your macros” (IIFYM) combined with strength training. I’m combining flexible dieting with intermittent fasting–by eating twice a day, the meals I do eat get to be bigger. No cardio beyond walking or recreational activities is required.
The journey to fatness.
It’s embarrassing to admit it, but the past few years have been a journey toward obesity. I was a scrawny kid who could eat anything. I graduated high school at a whopping 145 pounds. Then I went to the Air Force Academy and went down to a downright skeletal 134 pounds in Basic Training.
A skeletal 134 pounds
By the time I graduated college I was 170 pounds. But then I got a job as a lifeguard and beach attendant at the Breaker’s Hotel and Resort in Palm Beach, FL. That took me down to 165 pounds of tanned, bleach-blonde muscle despite eating probably 5,000 calories a day. Unfortunately, my high school weight and beach experience reinforced the notion that I could eat whatever I want and still be thin.
Bleach blonde, tan, and buff. 165 pounds despite eating probably 5,000 calories per day.
…and then I got old. Everyone always said, “wait till you’re 40,” but it happened to me at 24. I was able to stave off the weight gain by sheer physical activity—capoeira, karate, tai chi. ballroom dancing, Latin dancing. And then I got married and got a real job. It’s a lot harder to maintain that kind of lifestyle when you’re working full time and have a wife who wants to spend time with you. I tipped the scales at a 185 pounds when I got married at 26. A few years later I was 200.
To Insanity and.. Beyond!
Obviously, I need to start exercising again, but we had moved, and I didn’t know where to find a good dojo and dance studio, so I turned to Beach Body. I started with Slim in 6 but all the lunges were too hard on my knees, so I switched to Power 90 (the much easier precursor to P90x). From the, the Power Half Hour, and eventually P90X itself. All of them work to some degree, but they take progressively more and more time. P90X requires a whopping hour and half a day. Six days a week. It’s just not fun. Then I tried the aptly named Insanity. I lasted three sessions. It really is insane, and not in a good way. The human body is not meant to work in that particular way. Anyway, my first son, Logan was born, and after 3 sleepless, exerciseless months. I figured I needed to workout again. That’s when I found Rushfit, designed for and marketed by MMA fighter George “Rush” St Pierre. I really liked the full body nature of the workouts and the relatively short time (30 minutes plus a 10 minute warm up). It was nice to have kick boxing moves performed by actual martial artists…but my knees didn’t like strain, so I had to take it easy on certain days. Still I was in overall good shape, although still over 200 pounds. (Nothing scarier than an overweight, in shape, martial artist right?)
And then. And then my second son, Corban was born, and the next thing you know I had only worked out twice in the last two years. One workout a year isn’t too bad, I think. Eventually, I tipped the pounds at a whopping 212 pounds!!!
Thar she blows!!!!
What’s love got to do with it?
Unfortunately, none of it really works, because exercising raises your appetite, and it’s too hard on a middle aging body to work out 6 days a week, and who has the time when you have two kids? The key, of course, is changing your diet. For years I had bought into the silliness that reducing carbohydrates and especially sugars will reduce insulin, which in turn makes it easier to lose weight. I had believed this for years, but didn’t want to do it, because…because I love carbs, and I especially love sugar. I love Coca Cola, and Cherry Pepsi, and cookies, and bread, and donuts, and cake (which is really just an icing delivery device). In fact, I told my nursing students that I was living proof that the health belief model was false. I believed in low carb diets, but I didn’t want to follow one…until I wanted family photos with the kids without me looking like a blimp.
My brother had lost 15 pounds or so in a month following the Atkins diet (a kind of low carb diet), and what he was doing seemed pretty reasonable, so I figured I’d try it…in a couple weeks.
How to lose 14 pounds in three weeks
Well, I started off by cheating. I got the flu. A bad flu. With stomach symptoms. To stop the symptoms I stopped eating. Between the starvation and the fever, I lost 6 pounds in 5 days. It would be a shame to waste that head start, so I went Atkins too. The basic Atkins diet is eat high protein, high fat meals, with low carbohydrates. The Atkins diet has “phases” where you vary the amount of carbohydrate. Basically, in the “induction phase” you try to eat less than 20 grams of carbohydrate per day. That turns out to be a lot harder than you might think. The key is that during induction you eat as much as you want as long as it’s low carb. This turns out to be a great diet for carnivores. You typically stay in induction for 2-4 weeks. After induction, you ease up on the carb restrictions but still stay low carb. Once you make your weight goal, then you raise the carbs up to the point you start to gain weight again, and then reduce back to a stable weight. That final stage very much resembles a Paleo diet.
I also started using “intermittent fasting,” which is a essentially, trying to do all your eating in an 8 hour window, and then not eating (fasting) for 16 hours. For me, that means I try to be done eating around 8pm and then I don’t eat until around 11 or 12 the next day. Since beginning using the low carb, intermittent fasting diet, I have lost 14 pounds in 3 weeks (including the 6 pounds from the flu). I’m rarely “starving” although I do get quite hungry around 5pm. Most of the days I only eat two meals (just because of convenience), although I do eat some snacks. An important point with intermittent fasting is that you can choose your fasting window. If you work out first thing in the morning, you probably don’t want to wait until noon to eat. If you sleep in, you could delay until 4pm. And feel free to break the routine for social life. The key is to choose something that works for your schedule and your life.
What the heck do you eat? That must be boring!
Low carb dieting does take some imagination, but really, you can have quite a lot. Over the next few days, I’ll post some recipes, but here are some sample meals:
Cheeseburger (no bun)
Pulled pork with low carb barbeque sauce
Arugula steak salad
Chicken Alfredo over a bed of arugula
Eggs and bacon
Egg pucks (crustless mini quiches)
Baked chicken and spinach salad
Almond crusted tilapia (or any fish for that matter)
Uncured Turkey and a slice of cheese (with mustard and pickle if you like)
Parmesan Cheese Whisps (1 carb per serving; currently available at Costco)
Small handful of almonds (preferably flavored with something other than sugar)
Avocado chocolate pudding
Dark chocolate (do yourself a favor and buy some good stuff; life’s too short to eat crappy chocolate)
Generally speaking you can have as much meat, eggs, butter, bacon, and leafy green vegetables as you like. You can eat some fruits and vegetables that are high carbohydrate in moderation. For example a six inch section of cucumber has 6 carbs. That’s more than a quarter of your allotment during induction phase, but if you only eat a two inch section, that’s only 2 carbs.
Isn’t Atkins really hard to follow?
Quite honestly, Atkins is a very easy diet once you get the right mindset. You eat as much as you want, as long as it’s not carbohydrate. It does take some effort, because we are surrounded by delicious smelling carbohydrates. The last thing I eat every day are four large bittersweet chocolate chips; about 5 carbs. The most important thing is not to hang around food you shouldn’t be eating when you’re hungry.
Unfortunately, the weightloss can be temporary. It’s the total caloric intake that determines weight loss/gain. Sometimes your appetite adjusts to the diet and you simply start eating more, or maybe you discover how to cheat with “paleo desserts.” Other issues with the diet include that it can be constipating and can cause leg cramps. Both of these issues can be dealt with by taking magnesium and potassium supplements. You’ll also find that you need to drink a lot more water while on the Atkins diet.
But isn’t fat bad for you?
There isn’t enough space in this post to go over all the ways this myth is wrong. Let’s just say, “no.” Fat is not bad for you. Now, there is a caveat, because today’s mass produced meat is not necessarily the healthiest, and sick animals often store toxins in their fat. So, whenever possible, you should try to eat pastured meat from local farms. For further reading, I’d suggest Dr Ravnskov’s Fat and Cholesterol are Good For You.
Insulin is the key, but what’s the question?
I had bought the lie that the real enemy is insulin. In theory, high carbohydrate meals cause an increased insulin response to prevent high blood sugar. Insulin tells your liver and muscle cells to pull in sugar and make glycogen out of it. When your liver runs out of room to store glycogen, it starts making triglycerides from fatty acid (fat transport molecules). Then it sends the triglycerides out through your blood where the insulin to tells fat cells to pull in them in and store them as body fat. Meanwhile, the surge of insulin spurs a fall in blood sugar levels triggering a hunger reaction within a few hours, causing the cycle to repeat itself over and over.
Reducing carbs may help reduce the magnitude of insulin spikes and have an impact on appetite, but the key to weightloss is eating fewer calories, and that’s the beauty of a low carb diet. When you cut out all those glorious carbs…baked potatoes, cookies, French Fries, donuts…you also cut out an enormous amount of fats too, resulting in a gigantic calorie reduction.
How long are planning on keeping this madness up?
Actually, I’ve already stopped. My goal is 175 pounds, but Atkins, although doable, isn’t always that fun. And carbs aren’t the real issue anyway. The Flexible Dieting approach is much more in line with my long term goals and overall eating philosophy. I’ve decided to go with a fairly aggressive deficit which is designed to help you lose between a pound and a half to two pounds of fat per week while maintaining or even building muscle.
The Flexible Dieting approach is a bit more complicated than Atkins, because you have to calculate your calorie deficit to achieve your desired weight, and then try to “hit your macros” which means eat the appropriate ratio of protein, fat, and carbohydrates each day (although in reality it’s fairly lenient as long as you eat enough protein to maintain your muscle).
I’m also using intermittent fasting, which I like, and you can eat fun things like dessert every now and then as long as you adjust the rest of your diet. The basic plan is to push your first meal of the day as far back as possible and then eat two meals, one large and one small. The nice thing about the eating this way, is your large meal can be a feast! Even Chipotle! (Although you’re supposed to order triple chicken to get enough protein.) Once you’ve tracked everything for a week or two, you get the hang of things, and you don’t have to track as much.
But you’re not fat
I don’t know why people say this. They’re obviously 1) blind, 2) lying, 3) trying to minimize/rationalize their own fat inertia. Admitting you have a problem is the first step to recovery. I’m fat…not because of lack of exercise…but because of my love of sugar. I really think that in my case I was actually addicted to large amounts of carbohydrate (particularly sugar). So I think going Atkins for a little while was a necessary step for me, because it allowed me to truly break the habit. But eating low carb all the time can lead to low leptin levels (a hormone ) that in turn makes it harder to lose weight.
Are you allowed to work out while fasting?
Yup. I had originally planned on mostly following the workout plan espoused by Martin Berkhan of LeanGains.com. It’s essentially using heavy weights in compound movements. The core movements are dead lifts, chin ups, squats, and bench press. You try to work out three times a week. You do three sets of each exercise. You try to do 2 – 3 sets with very heavy weight on the first set (~5 Reps Max). Then drop the drop the weight 10% and try to do 5-7 reps for the next two sets. Martin calls this a reverse pyramid. That’s it. No “cardio” other than recreational (e.g., riding a bike for fun, walking the dog, playing ultimate frisbee, etc.). For those of you addicted to cardio, do yourself a favor and read Mark Sisson’s The Case Against Chronic Cardio.
Martin’s website is worth reading, although he hasn’t written their lately, his philosophy makes a lot of sense, and you certainly can’t argue with the results. (See video below. Warning: You might want to turn down your volume unless you really like Swedish heavy metal.)
But Martin hadn’t updated his website in over 4 years, so I found other gurus online. Some of them have hundreds of free videos. In another video I’ll list some of the ones I like and who I would recommend avoiding.
That’s it for it now
I’ll keep you posted over the next few weeks as to my progress.
It’s been long overdue. I’ve been hating Drupal for several years now, but I had cobbled together my own podcasting/class platform using CCK and Views in Drupal, and it just seemed like to big a job to migrate. But Drupal forced my hand by making there be no easy upgrade path to Drupal 7 (and now 8 is about to come out).
The guide has directional (curly) quotation marks in it, so you’ll have to fix the queries before running them.
Even if you want to have custom table prefixes, stick with wp_ for the migration, and then change the prefixes. Otherwise, you’ll have to manually fix every single query. Same with the database names.
Migrating the Drupal vocabulary was the hardest part. In the end, it would have been easier to simply convert everything to a tag and then use the WordPress Plugin Term Management Tools to turn the individual terms I wanted back into categories.
As I did it, converting the vocabulary probably took four hours, while the rest of the migration took about 30 minutes.
When I finally got done, the categories were associated with the correct posts, and they were available to assign to new posts in the author screen, but you couldn’t see any of them in the Categories screen in the dashboard.
To solve the problem, I had to set the parent value of all the categories to 0, and then re-assign the parent relationships in the dashboard.
Term Management Tools is very inconspicuous. The only way you’ll know it’s installed is if you click the bulk actions drop down in Tag or Categories in the Dashboard. It will let you merge multiple terms together or convert from Tag to Category or Vice Versa. It will also let you set the parent term.
WordPress and Nginx do NOT get along well when WordPress is installed in a directory. The main site will work just fine, but wp-admin will likely generate infinite redirect loops. I installed it that way so that it would be alongside my Drupal installation for migration purposes. Typing wp-admin/index.php should prevent the redirect loop.
If you upgrade WordPress and get a completely white, blank screen, you probably erased the default theme or didn’t install the new default theme.
The Fruitful theme is awesome. Their demo website’s humor is also a nice touch.
By default, WordPress menus only let you add (static) pages, categories, links, and custom. If you click the screen options at the top, it will let you add posts, tags, and formats.
Actually, if you’re thinking to yourself, “WordPress should be able to do…why isn’t that an option? Look in the screen options at the top. A lot of functionality is hidden by default (I guess so as not to overwhelm the casual user).
If you want to have a hierarchy of pages, using WordPress pages is much easier than trying to configure nesting categories. For example, if I want patheyman.com/nursing/patho-pharm-1/intro
create a page (not post) for nursing
then create a page for patho-pharm-1 and have its parent be nursing
then create a page for intro and have its parent be patho-pharm-1
You might need to preview or publish the page to get the path to “take”, but it will be vastly easier than getting subcategories to work right.
Another perk of using pages rather than posts for this job is that pages have an order attribute, so you can sort them.
The only downside to this technique is that your parent page won’t automatically link to the child pages, but there is a workaround for that.
Making nested drop down menus out parent/child pages is trivial.
DNS (Domain Name Server) is how the internet maps human style domain names (like google.com) to ip addresses. In the world of internet there are two types of IP address, static and dynamic. Static IP addresses don’t change, so it’s relatively easy to map domain names to the correct IP addresses. Dynamic IP addresses, on the other hand change from time to time. Most cable modem and DSL services provide dynamic IPs. That means that if you want host a file server on your home computer, or be able to access your files from work (or while on vacation), you’ll need some way to keep your IP address up to date in case your provider changes it.
This is the purpose (or one purpose) of Dynamic DNS providers such as dyndns.org or no-ip.com. You sign up for an account, choose a host/domain that you think you’ll remember, and then run a program on your computer or router that tells the service your current IP address. That way, no matter where you are me.ddns.net (or whatever you chose) will always point to your computer.
The problem is that DynDNS discontinued their free service and I could never seem to remember my No-IP hostname. Moreover, for a free account, in No-IP, you have to log in every month and tell them not to discontinue your service. Not too cumbersome, but still, can’t they just check user logs and only require that of dormant accounts?
So where do I get Dynamic DNS for free?
I thought there had to be a better way, enter Namecheap.com. In my Upgrade from Shared Hosting series, I suggested some benefits of separating your domain name registrar from your webhosting. I also suggested that you could even separate your DNS hosting from your Domain Name registrar. Namecheap.com happens to offer fairly competitive domain registration. They also offer free DNS hosting, so no matter, who you use as your domain registrar (even if it’s your webhost), you can still use Namecheap.com as your DNS host.
I did not know it until recently, but one of the features that Namecheap.com offers as part of their free DNS hosting is free Dynamic DNS. It is insanely easy to set up, and the best part is that the routers that I use have Namecheap.com already configured as a Dynamic DNS provider (meaning that you don’t have to run a program on your computer).
Describe this “easy” process
This only works if you’re using Namecheap as your DNS server. For this article, I’m assuming you already have it or have followed my directions here.
Log in to Namecheap and choose “Your Domains/Products”. Then scroll down to “Free DNS” and choose Hosted Domains.
Click on the domain name you want to use for Dynamic DNS.
Choose a “host” for your dynamic DNS. So, if you want me.mydomain.com to go to your home computer, create an A record for “me” with a short TTL (time to live) and give it the ip address 127.0.0.1. (it doesn’t really matter, because it will be overwritten by your update client). Choose save changes.
On the left hand side, under Advanced Options, choose Dynamic DNS.
Choose enable, and then look at the directions. If you’re following me, you can ignore everything except the password. Copy down the password, and open a new browser window.
Enter the Following URL into the Browser: https://dynamicdns.park-your-domain.com/update?host=[host_name]&domain=[domain.com]&password=[domain_password]/li>
The [host_name] is the host you created the A record for above. The [domain.com] is your domain name. The [domain_password] is the ppassword you copied a second ago. So using my example above, the address would read https://dynamicdns.park-your-domain.com/update?host=me&domain=mydomain.com]&password=efg3234ksdfj234jfsdlk3/
Hit enter and you’re done. Visiting that web address copies your current IP address into the A record you created in the first step. Now me.mydomain.com will point to the computer you used to enter the address above.
You need to have some way of updating your IP address. You could just bookmark the web address above and visit it once a day or once a week, but that’s not very automated or cool. You could set up a cron job to wget the address once a day (if you’re using Linux or Mac). Or you could install a DNS updater. But the easiest way is to configure your browser to do it for you.
The official Namecheap.com Dynamic DNS help files have directions for setting up a DD-WRT router. On my Asus router, after logging in, I went to WAN under Advanced settings (left hand side) and then chose DDNS from the options across the top of the page. Choose Namecheap from the server dropdown, and enter your information (host, domain name, password), hit save, and you’re done.
Free, simple, no brains Dynamic DNS. And the best part is you get to your own domain name instead of whatever leftovers DynDNS or No-IP happen to have available. Even if you don’t have a domain name, buying a domain from Namecheap (or other registrar) will cost you less than DynDNS’ least expensive option.