"So I opted for the awesomeness of this Japanese steel you were talking about. I mean that Tojiro DP gyuto is cheap! ... What? I can't just sharpen it with a pull through sharpener? I can damage the blade with the steel that came with my Henckels set? I need "special" sharpening stones? How much are we talking here? MORE THAN THE KNIFE COSTS? WHY DID I LISTEN TO YOU?!?!?!?!"
When Jen and I first got married, I registered for Wusthof knives because, of course, they were so much superior to Henckels. I knew there were better knives in the world, especially from Japan, but they seemed to cost my firstborn, and I didn't really know how to buy them in the first place, so I was happy with my selection. Soon after (but not soon enough to return the Wusthofs) the Japanese invaded a Bed Bath and Beyond near you with a little help from Alton Brown. I had a strong case of Shun-lust, but being the practical, thrifty person that I am, I made do.
Fast forward *cough* years, and the Boss says something to the effect of, "maybe we should get another chef's knife so that when we're both needing it, we don't have to keep waiting." Naturally I knew that this was my chance to acquire a Japanese knife. So a week of underslept nights later, I purchased my first Japanese knife. (Review to come.)
I will be documenting what I found in a series of posts, so that I don't have to do it again, and perhaps it will help you, dear reader, acquire a Japanese instrument of cutting joy more quickly than I did.
This is Jen's new go-to snack and meal course. There are tons of variations on this, but this one is ours. If eating the garnish doesn't seem appealing, it didn't to me either, but this salad really is quite good. It also holds up in the fridge very well.
Video of me prep chefing the veggies.
We got this recipe from Jen's mom who found it in a cookbook in her library, but has never been able to find it again. They are surprisingly good considering they have evil sucralose in them.
Many people are intimidated by guacamole. Here's the Heymanator, sure-fire method of getting awesome guacamole every time.
It has been 4 years since our last newsletter. As you may recall, we were just preparing for the birth of our first son at the time. Logan was born right on schedule, March 25th, 2010, and our lives have never been the same since. Logan has blessed us in more ways than we could have imagined. He was a very happy and easy going baby who started walking at 9 months of age. He is now almost 4 years old and just started attending preschool this summer. He really seems to enjoy school and showing off all he learns.
Dear Allison and Twitch,
I was saddened to hear the motivation for Allison's choreography with Fik Shun, so I thought I would share a few of my thoughts.
You are one of my favorite dancers. I have always thought that you were robbed, being eliminated after two of the best dance performances of all time (your Tango and Lyrical Hip Hop). You also had one of the best West Coast Swings on the show and definitely the coolest pants. I was excited to see you back on the show as an All-Star. The memory of your dance performances has brightened my life for nine years.
Tom Woods is one of my favorite speakers (and authors). He's a libertarian historian with a PhD from Columbia (undergrad at Harvard) if that's possible to believe. He has an interest in economics and is especially good at explaining the implications of economics on historical events. He is very entertaining. If you're only going to listen to one of his speeches, the one embedded below is the one (just because of the first two stories).
Download: Tom Woods 33 Questions Speech
If you like what you hear, then I'd suggest listening to all of his speeches on Mises.org (free RSS feed). Once you've exhausted those, you should consider signing up for his Liberty Classroom where you can here additional lectures series by him and other like minded professionals.
Although Google seems to be determined to hide it, you can migrate much of your existing account using the methods documented here. For example: